WELCOME TO PLATIA
A classic Cretan side dish
Stuffed courgette flowers
Fried snails with vinegar & rosemary
Pastry filled with greens, cheese or mixed.
Stuffed aubergines with myzithra
Pork cooked with olive oil and spices
Meat pie with pork & 3 types of cheese
A classic Greek layered dish
Rolled lamb intestines cooked in casserole.
Pork leg cooked in the oven with potatos
Goat meat cooked with olive oil and spices
Lamb with Wild Chicory
Cooked in casserole with lemon
Platia | The Taverna at the Heart of Kandanos
| Web project by greenLeaf