PLATES
Dakos
A classic Cretan side dish
Kolokythoanthoi
Stuffed courgette flowers
Hohlioi Boubouristoi
Fried snails with vinegar & rosemary
Kalitsounia
Pastry filled with greens, cheese or mixed.
Stuffed Aubergines
Stuffed aubergines with myzithra
Sydrimas
Pork cooked with olive oil and spices
Kreatotourta
Meat pie with pork & 3 types of cheese
Mousaka
A classic Greek layered dish
Gardoumia
Rolled lamb intestines cooked in casserole.
Kotsi
Pork leg cooked in the oven with potatos
Tsigariasto
Goat meat cooked with olive oil and spices
Lamb with Wild Chicory
Cooked in casserole with lemon
