A Break at Platia
Today the Classic Motorcycle Club of Hania, in cooperation with Society of Privately Owned Antique Automobiles of Crete, had a race from Hania to Palaeochora. (north coast to south coast
26/08/2020
Platia | Authentic Cretan Cuisine
Kandanos
Hania
We love what we do
You can taste that in our recipes
From our farm to your table
Our products are local, from our own farms and animals, selected with care
Some of our Cretan specialties
Dakos
A classic Cretan side dish
Kolokythoanthoi
Stuffed courgette flowers
Hohlioi Boubouristoi
Fried snails with vinegar & rosemary
Kalitsounia
Pastry filled with greens, cheese or mixed
Stuffed Aubergines
Stuffed aubergines with myzithra
Sydrimas
Pork cooked with olive oil and spices
Kreatotourta
Meat pie with pork & 3 types of cheese
Mousaka
A classic Greek layered dish
Gardoumia
Rolled lamb intestines cooked in casserole
Kotsi
Pork leg cooked in the oven with potatos
Tsigariasto
Goat meat cooked with olive oil and spices
Lamb with Wild Chicory
Cooked in casserole with lemon
Our local products to take with you
Awards & Certificates
Journal
Preparations for the summer
We have many preparations for the upcoming summer season! This week, we are making spoon fruit Seville (bitter orange), a sweet which we treat our guests at the end of their meal,
22/04/2015
Easter in Kandanos
It’s Holy Week and lent is almost over. The children of Kandanos are preparing the “Judas”, who is hung and burned on Saturday night at midnight, when the priest chants “Christos Anesti”
09/04/2015
Antonis & Samantha Kastrinaki