A classic Greek layered dish.
Eggplant and potato base, minced meet with herbs and bechamel on top.
Cooked in the oven.
Pork, chopped in cubes, cooked with olive oil and spices. Served with fried potatoes on the side.
Stuffed aubergines with myzithra (fresh sheep’s milk cheese) and herbs, cooked in the oven with potatoes.