Pastry variety filled with greens, local yellow cheese or mixed.
A unique Cretan specialty.
Fried snails with vinegar & rosemary.
Courgette flowers stuffed with rice and herbs, served with yogurt on the side.
A classic Cretan side dish.
Fresh tomato grated on our wood oven baked rusks, topped with myzithra (fresh sheep milk cheese) and olives, seasoned with olive oil and oregano.