Goat meat cooked in casserole with olive oil and spices.
Lamb with wild chicory, cooked in casserole with lemon.
A classic Greek layered dish.
Eggplant and potato base, minced meet with herbs and bechamel on top.
Cooked in the oven.
Pork leg cooked in the oven with potatos
Rolled lamb intestines cooked in casserole.
Meat pie filled with pork meat and 3 types of cheese.
Pork, chopped in cubes, cooked with olive oil and spices. Served with fried potatoes on the side.
Stuffed aubergines with myzithra (fresh sheep’s milk cheese) and herbs, cooked in the oven with potatoes.